Once the rice is cooked it will end up being about ¾ – 1 cup per person. How much rice per person ? Plan on ¼ cup uncooked rice per person. Reduce heat to low and simmer for 30-40 minutes. Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth (or water and bouillon cube) and spices. Here are the Spanish rice ingredients you’ll need to make this delicious side dish:īegin by browning the rice in the oil (we use about ⅛ but it depends on how much you like). One of the main reasons we love this recipe (other than the fact that it’s simple), is because we always have the ingredients on hand. It really is simple, delicious and the perfect side to any Mexican dish! If you’ve ever been down there and liked their rice, then you’ll love this recipe. This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). Now, we make it on a weekly basis because my kids are obsessed and it’s just so easy.
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My mom has been making today’s Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos). I love this family heritage so much, and am especially grateful that my family has taught me to make delicious Mexican food. I LOVE Spanish Rice (aka MexicanRice)! As previously mentioned, I’m ½ Mexican. It’s our go-to side dish when serving Mexican food! Not only is it simple and takes under 10 minutes to prep, but it’s perfect served with our tacos and enchiladas! It tastes like it came straight from the restaurant! whatever you call it, we’ve got the best and Easiest Spanish Rice Recipe you can find. Fun Allrecipes Questions! I don't know how I went so many years cooking without a Microplane! It's truly an all-in-one tool - I use it to zest citrus, grate Parmesan, mince garlic, grate whole spices, soften butter, and more.How to make Homemade Spanish Rice/Mexican Rice. Education: Melanie graduated summa cum laude from the University of Georgia with a BA in journalism and international affairs. Her work has appeared on Allrecipes, Food & Wine, MyRecipes, and Better Homes & Gardens.
Melanie has spent the last three years working exclusively in food media, writing and editing cooking content, including tested product reviews. Prior to joining the Allrecipes team, Melanie wrote lifestyle and tourism stories featured in the Atlanta Journal-Constitution, Naples Realtor magazine, and. Experience: Melanie Fincher is an avid home cook and food journalist with experience writing news and lifestyle content. She joined the Allrecipes team in 2019 and creates SEO-driven content for the site. She has spent the last three years working exclusively as a food writer. Highlights: - Melanie has nearly seven years of experience writing news and lifestyle content. She has nearly seven years of writing experience.
Melanie Fincher is a Birmingham, Alabama-based food writer who loves to cook, eat, and test out new kitchen gadgets.
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